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Thursday, October 15th
6pm - 9pm
Location: Palate Sensations Culinary School, Chromos #01-03, 10 Biopolis Rd, 138670
Part weaning workshop. Part cooking class. Part mum's night out.
Join us for the first ever Hey Mums x Tiny Tummies Cooking Club - a unique evening designed for mums who are in or approaching the weaning phase with their little one.
Spend the evening cooking alongside certified nutritionist Alice Willson, sharing a meal with fellow mums, and going home with more than just a good time.
We're starting with the vegetable foundations of weaning - carrot, potato, courgette and broccoli, prepped both as smooth purées and as baby-led-weaning sticks before moving on to cook a family dinner of dal and flatbread. The dal doubles as the perfect next-step first food for your baby, while the flatbread is one for the grown-ups to enjoy on the night.
On the night you'll get:
A weaning introduction and one-to-one time with Alice to ask all your questions
A fun, hands-on cooking evening with mums navigating exactly the same season as you
Small frozen portions of the vegetables and dal to take home for your little one
A recipe workbook to keep
All ingredients and drinks (alcoholic and non-alcoholic) are included. Limited spots for our inaugural event. Your feedback will help us shape the Cooking Club for mums going forward. We can't wait to host you.
Thursday, October 15th
6pm - 9pm
Location: Palate Sensations Culinary School, Chromos #01-03, 10 Biopolis Rd, 138670
Part weaning workshop. Part cooking class. Part mum's night out.
Join us for the first ever Hey Mums x Tiny Tummies Cooking Club - a unique evening designed for mums who are in or approaching the weaning phase with their little one.
Spend the evening cooking alongside certified nutritionist Alice Willson, sharing a meal with fellow mums, and going home with more than just a good time.
We're starting with the vegetable foundations of weaning - carrot, potato, courgette and broccoli, prepped both as smooth purées and as baby-led-weaning sticks before moving on to cook a family dinner of dal and flatbread. The dal doubles as the perfect next-step first food for your baby, while the flatbread is one for the grown-ups to enjoy on the night.
On the night you'll get:
A weaning introduction and one-to-one time with Alice to ask all your questions
A fun, hands-on cooking evening with mums navigating exactly the same season as you
Small frozen portions of the vegetables and dal to take home for your little one
A recipe workbook to keep
All ingredients and drinks (alcoholic and non-alcoholic) are included. Limited spots for our inaugural event. Your feedback will help us shape the Cooking Club for mums going forward. We can't wait to host you.